Thank you for your patience and support as we’ve redesigned our supply chain behind the scenes, all with the long-term goal of providing you with increasingly better menus over time. And by “better” we mean not only tastier food but a larger, more diverse, and more creative menu as well. Our long-term goal is to expand our menu so there’s more variety for everyone, including those of you with more restrictive diets such as vegan, vegetarian, and pescatarian.
These are the key changes to our menu for the delivery week of April 26th:
Breakfast is back. We now have one savory and one sweet breakfast on the menu. We hope to continue to add more breakfasts over the coming weeks since we know how convenient it is for you have to ready-to-eat breakfasts on hand, whether you’re working from home or not.
Order a Crenn Kit from our first-ever guest chef, Dominique Crenn. It’s been a dream come true collaborating with Chef Crenn’s triple Michelin-starred team to bring you a Methodology-friendly 3-course meal. It’s entirely free of gluten or dairy. The vegan Crenn Kit will come ready-to-heat in glass jars and serves two people. Produce used in the Crenn Kit is grown on Chef Crenn’s biodynamic Bleu Belle Farm in Sonoma, CA. In partnering, our teams hope to bring you an incredibly easy, safe, and hassle-free way to enjoy a restaurant-quality, nourishing, comforting meal. This is food made with love.
Our pantry is restocked. You’ll find all of your favorite pantry staples back on the menu again, such as all of our chocolate drink mixes, turmeric herbed ghee, lemon ginger honey tea, and more.
Thank you for your continued support. The past few weeks have been the most challenging our team has ever faced, and we wouldn’t have been able to weather it without your patience and loyalty. Every note you send us and every new customer you refer to us help our team and business immensely. We’re incredibly grateful for our community and the privilege of being able to share our love of food with you.