Methodology x Saison Cellar

There’s a great holiday meal, and then there’s a great holiday meal with wine. Yup, having a bottle (let’s face it, bottles) of good wine as part of your spread can elevate the meal to even more memorable heights—because when done right, wine has the ability to bring out the best in just about any dish, and the food in turn can also bring out the best of the wine.

Methodology x Saison Cellar

Image courtesy of Saison Cellar

To demonstrate just that, we’ve partnered up with Saison Cellar for a special selection of wines that pair beautifully with our holiday menus. A part of the Saison Hospitality restaurant group (along with Michelin-starred establishments Saison and Angler in San Francisco), the company offers rare and highly prized wines from all around the globe.

About Saison Cellar

Saison Cellar is a high-end wine brokerage specializing in Old World, fine and rare wines, going by their Michelin-rated pedigree to “elevate the standards and expectations of the retail wine industry.” Founder Mark Bright began showing interest in the world of wine as he traveled to France at the tender age of 15; by the time he was 21, Bright became the one of the youngest sommeliers in the industry at Aqua Restaurant in the Bellagio, Las Vegas, and eventually entered the winemaking world himself.

Mark Bright of Saison Cellar. Image courtesy of Saison Cellar

Over the years, Bright has earned accolades—including being hailed among the "Best New Sommeliers' by Wine and Spirits in 2005, and being dubbed a "New Wine Turk" by Wine Spectator in 2006. And to this day, he remains an advocate of the winemaking and vineyards of Santa Cruz, what with the region’s diverse soil types and ocean-influenced climate.

At Saison Cellar, Bright and his team aim to share their love of wine and service, “to enrich the lives of our customers”. With that comes a curated selection of wine for every occasion, with bottles sourced from regions that include Napa Valley, Burgundy, and others. Apart from being a one-stop shop for excellent wines, Saison Cellar can assist with your personal and corporate wine gifting needs, as well as do cellar consultation and management, private sommelier tastings, and guided wine tasting trips worldwide.

Choose Your Bottle

From crisp, fruity whites to rich, robust reds to topnotch bubbly and everything in between, there’s a bottle for everyone and every occasion at Saison Cellar—and they’ve come up with a special list of wines perfect for serving alongside our dishes this Thanksgiving. Residing in California? You can course your orders through Saison Cellar’s website until November 22. Outside California, you have until November 21 to place your orders with overnight shipping; alternatively, you can opt for the curbside pickup option (available from Mondays to Fridays, 10 a.m. to 4 p.m.) until November 24.

Methodology x Saison Cellar

Image courtesy of Saison Cellar

Sparkling

A. Margaine Rose de Saignee Brut 2013

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Dom Perignon 2010

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Delamotte Brut Blanc de Blanc Le Mesnil 2012

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Orange Wine

Saison Orange Wine Chardonnay Regan Vineyard 2018

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White

Vacheron Sancerre Blanc Les Romains 2019

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Saison Regan Chardonnay 2018

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Olivier Leflaive Meursault 1er Cru Le Poruzot 2018

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Domaine Mann Riesling Grand Cru Pfersigberg 2018

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Red

Saison Coast Grade Pinot Noir 2017

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Hudelot-Noellat Chambolle-Musigny 2018

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The Mascot 2016

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Chateau Figeac 2014

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Saison Reserve Syrah Coastview 2017

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Dessert

Sexton Vivier California Dessert Wine 2016

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Chateau La Tour Blanche Sauternes 2003

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For more information, visit Saison Cellar’s website.