There’s a great holiday meal, and then there’s a great holiday meal with wine. Yup, having a bottle (let’s face it, bottles) of good wine as part of your spread can elevate the meal to even more memorable heights—because when done right, wine has the ability to bring out the best in just about any dish, and the food in turn can also bring out the best of the wine.
Image courtesy of Saison Cellar
To demonstrate just that, we’ve partnered up with Saison Cellar for a special selection of wines that pair beautifully with our holiday menus. A part of the Saison Hospitality restaurant group (along with Michelin-starred establishments Saison and Angler in San Francisco), the company offers rare and highly prized wines from all around the globe.
About Saison Cellar
Saison Cellar is a high-end wine brokerage specializing in Old World, fine and rare wines, going by their Michelin-rated pedigree to “elevate the standards and expectations of the retail wine industry.” Founder Mark Bright began showing interest in the world of wine as he traveled to France at the tender age of 15; by the time he was 21, Bright became the one of the youngest sommeliers in the industry at Aqua Restaurant in the Bellagio, Las Vegas, and eventually entered the winemaking world himself.
Mark Bright of Saison Cellar. Image courtesy of Saison Cellar
Over the years, Bright has earned accolades—including being hailed among the "Best New Sommeliers' by Wine and Spirits in 2005, and being dubbed a "New Wine Turk" by Wine Spectator in 2006. And to this day, he remains an advocate of the winemaking and vineyards of Santa Cruz, what with the region’s diverse soil types and ocean-influenced climate.
At Saison Cellar, Bright and his team aim to share their love of wine and service, “to enrich the lives of our customers”. With that comes a curated selection of wine for every occasion, with bottles sourced from regions that include Napa Valley, Burgundy, and others. Apart from being a one-stop shop for excellent wines, Saison Cellar can assist with your personal and corporate wine gifting needs, as well as do cellar consultation and management, private sommelier tastings, and guided wine tasting trips worldwide.
Choose Your Bottle
From crisp, fruity whites to rich, robust reds to topnotch bubbly and everything in between, there’s a bottle for everyone and every occasion at Saison Cellar—and they’ve come up with a special list of wines perfect for serving alongside our dishes this Thanksgiving. Residing in California? You can course your orders through Saison Cellar’s website until November 22. Outside California, you have until November 21 to place your orders with overnight shipping; alternatively, you can opt for the curbside pickup option (available from Mondays to Fridays, 10 a.m. to 4 p.m.) until November 24.
Image courtesy of Saison Cellar
Sparkling
A. Margaine Rose de Saignee Brut 2013
Dom Perignon 2010
Delamotte Brut Blanc de Blanc Le Mesnil 2012
Orange Wine
Saison Orange Wine Chardonnay Regan Vineyard 2018
White
Vacheron Sancerre Blanc Les Romains 2019
Saison Regan Chardonnay 2018
Olivier Leflaive Meursault 1er Cru Le Poruzot 2018
Domaine Mann Riesling Grand Cru Pfersigberg 2018
Red
Saison Coast Grade Pinot Noir 2017
Hudelot-Noellat Chambolle-Musigny 2018
The Mascot 2016
Chateau Figeac 2014
Saison Reserve Syrah Coastview 2017
Dessert
Sexton Vivier California Dessert Wine 2016
Chateau La Tour Blanche Sauternes 2003
For more information, visit Saison Cellar’s website.