Methodology is a luxury, sustainable meal prep service for busy professionals who want to eat well without sacrificing flavor. We’re gourmet. We’re foodie. And we’re good for you.

We’re also known for packaging our ready-to-eat meals in reusable glass jars and are building a closed-loop supply chain with as close to zero waste as possible.

Our headquarters is based in Concord, California. We currently deliver to thousands of guests throughout the San Francisco Bay Area and Southern California.

Our culinary team is led by Execute Chef Anna Louie, previously of three Michelin Atelier Crenn and one Michelin Octavia. As an Asian American, Anna grew up cooking and eating Asian food. Coupled with her background at the world’s best French and Italian restaurants, she designs a truly global, fine dining-quality menu for Methodology.

All of our culinary and warehouse roles are based in Concord, California, so if you’d like to join one of these teams you must be able to work from Concord. Our corporate roles are fully remote and spread throughout the world.

We have a hospitality-driven culture and are looking for teammates with a hospitality, service-oriented mindset.

We’re hiring for positions across the business and would love to hear from mission-aligned people with food industry (especially fine dining) experience who want to grow with us long-term.